Krissy's Super Easy Pita Pizza Recipe

 



Do you feel like having a freshly made pizza from scratch but don't have hours to prepare dinner?

How does Homemade pizza ready in 18 minutes sound?
This recipe includes preparation and baking!
My daughter Krissy was actually the one who came up with this scrumptious DIY Pizza recipe that is not only delicious but unbelievable fast to make. The pitas make a nice thin crust that allows the toppings to take center place
Since it was her idea, this dinner creation is appropriately named "Krissy pizzas" in our household.



Ingredients:
4 servings
4 pita pockets (Naan breads work as well)
small jar of your favourite tomato pasta sauce
2 green onions

shredded cheese or grated cheese ( Mozzarella, Marble Cheese)
olives (optional)




Instructions:

Grease a baking sheet (two if you cannot fit all 4 pitas onto one) and heat the oven to 375F.

In the meantime wash the green onions and cut them into thin slices.
Drain and rinse olives,
Get a spoon for the tomato sauce and place shredded cheese on a plate.
Now comes the fun part. My children and I like to "decorate our own pizzas.
We each take turns spreading pasta sauce onto the pitas.
Add olives, green onions and finish off our personal pizzas with cheese.
Then place the baking sheet on the middle rack of your oven. If you have smaller children, you may want to let them prepare their pizzas on a cutting board or plate, then transfer to the baking sheet.

Bake at 375 for 10-12 minutes until cheese has melted and starts to bubble.

 


Topping choices

You can add more or different toppings if you wish.
I have tried deli ham and pineapple or tuna, which are both
delicious options.


Or make it greek by using spinach, sun-dried tomatos, black olives and feta cheese .

Keep in mind that you have to increase baking time so all ingredients are heated thoroughly. Do not use raw meats like chicken or beef.

P.S. We have also served this Pita pizza at sleepovers and parties and they are always a hit with children and adults alike.
Enjoy.
Which toppings will you add?

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